Main application:
stirred yogurt, set yogurt, lactic drinks and dairy products
Recommended products:
TS series, HS series
Features and benefits:
1. Excellent thickening stability, good affinity with
lactoprotein, no whey migration.
2. Good resistance to acid, low temperature environment and
high pressure ,store and stable viscosity
3. Improving the brightness and short texture, cream organization
texture, give thick mouthfeel.